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| 008 | 071105s2007 xxua 000 0 eng | ||
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_aHandbook of food and bioprocess modeling techniques / _cedited by Shyam S. Sablani ... [y otros.] |
| 246 | 3 | 0 | _aFood and bioprocess modeling techniques |
| 300 |
_a605 páginas : _bhojas (algunas a color) |
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| 490 | 1 | _aFood science and technology | |
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_aIngeniería bioquímica _xModelos matemáticos |
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| 650 | 0 |
_aIndustria alimentaria _xModelos matemáticos |
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_aAlimentos _xBiotecnología _xModelos matemáticos |
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| 700 | 1 |
_aSablani, Shyam S., _eeditor |
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| 830 | 0 | _aFood science and technology (Taylor & Francis) | |
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_aBoca Raton : _bCRC Press/Taylor & Francis, _cc2007 |
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_atexto _2rdacontent |
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_asin medio _2rdamedia |
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