| 000 | 01004nam a2200277zi 4500 | ||
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| 005 | 20230201161208.0 | ||
| 008 | 080222s2007 xxua b 001 0 eng | ||
| 020 | _a9780471672012 (papel libre de ácido) | ||
| 020 | _a0471672017 (papel libre de ácido) | ||
| 035 | _aMX001001101559 | ||
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_aTX547.2I53 _bN426 |
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_aNear infrared spectroscopy in food science and technology / _cedited by Yukihiro Ozaki, W. Fred McClure, AlFred Christy |
| 300 |
_axii, 408 páginas : _bilustraciones |
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| 650 | 0 |
_aAlimentos _xAnálisis |
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| 650 | 0 | _aEspectroscopia de infrarojo cercano | |
| 700 | 1 |
_aOzaki, Y. _q(Yukihiro), _eeditor |
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| 700 | 1 |
_aMcClure, W. F. _q(William F.), _eeditor |
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| 700 | 1 |
_aChristy, Alfred A., _eeditor |
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| 264 | 1 |
_aHoboken, New Jersey : _bWiley-Interscience, _cc2007 |
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| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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_c3086 _d3086 |
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